Have you ever tried a real pasta carbonara? Technically, it doesn’t contain milk or cream in the milk and it is made out of egg yolks. Ready to try it? Ingredients 150g -200g pancetta 40g Parmesan cheese (+ plating) 3 L egg yolks 1 garlic clove 200g pasta. Steps Cut the skin of the pancetta …
Nau from the restaurant la Cacatúa shows us how to make a soft scrambled eggs with mushrooms. Enjoy! Ingredients One potato 7 big mushrooms 4 eggs Chives or parsley Bread Salt and pepper Oil Steps Heat a pan with oil to 120Cº-140Cº Peel and cut the potato in thin slices Wash them to remove some …
Pieter brings us one traditional recipe from Belgium that I love as well. Beware, it can be heavier than it seems! Ingredients 4 soft boiled eggs (5 minutes) 1 egg 300g of ground meat 2 chalotes Whiskey Breadcrumbs Salt and pepper Oil to fry Steps Boil 4 eggs for 5 minutes and let them cool …
Egg croquettes taste like childhood, you don’t believe it? give it a try Ingredients Oil, 3 spoons for the bechamel a more for frying. 2 boiled eggs and 2 for the breadcrumbs. Breadcrumbs A cup of milk Steps Heat 3 tbsp of oil to 150Cº. In the meanwhile, heat the milk in the microwave Toast …
Our favourite Sunday morning breakfast. Spread it on bread or just eat it… So creamy and savoury. Ingredients 100g of bacon 6 Small champignons 5 eggs Pepper Steps Heat up the pan with fat/oil Add the bacon when the pan reaches 100Cº Heat up to 160Cº-170Cº Clean and cut the champignons Add the mushrooms when …
