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Pescado

Bacalao al Pil Pil con Simó

Deja un comentario / Pescado, Recetas / Por Niobe Alonso

Simó escogio esta receta para testar nuestro prototipo de Burnometer porque algunas temperaturas son críticas para conseguir que este plato quede perfecto. Ingredientes Lomos de bacalao Pimiento rojo y verde Calabacín Cebolla 3 dientes de ajo 2 guindillas Aceite de oliva virgen extra Sal y pimienta Pasos Prepara los lomos de bacalao. Corta el calabacín, …

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