Cookies with 3 chocolates

Who doesn’t like cookies? (or cookie dough?) I tried to find a way to make cookies in the pan and this is the result. It took us a while to figure out the right temperature  but we did it. I hope you enjoy it!


  • 100 g of sugar
  • 165g of brown sugar
  • 1 teaspoon of salt
  • 115 g of butter
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 155 g of flour
  • 110 g of dark chocolate
  • 110 g of chocolate with milk
  • 1 teaspoon baking powder
  • White chocolate for decoration


  1. Toast the butter by heating it to 150Cº-15Cº. Then pour it into a bowl. 
  2.  Let it cool down and then add the sugars and mix it together.
  3. Add the vanilla and the salt and mix it again. 
  4. Make sure that the mix is cold, and then add the egg and mix until you get a ribbon texture. 
  5.  Mix the baking powder with the sifted flor. Add it in 2 or 3 times into the other bowl. 
  6. Once everything is properly mixed, you can incorporate the chocolate. You can chop the chocolate finely to melt in the dough or in chunks so they stay in shape. 
  7. Let it rest for 1-2 hours. 
  8. Make small balls or discs.
  9. Place them in a heated pan and add the white chocolate on top. 
  10. Cook with a lid for 13 minutes. 
Technically I should encourage you to let them cool down before eating since they will be lava inside. However, nobody can resist fresh made cookies. 

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